RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-hydroxy-3-phenylbutyl)amino], methyl ester, CAS Registry Number 144761-91-1

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-hydroxy-3-phenylbutyl)amino], methyl ester, CAS Registry Number 144761-91-1. Food and Chemical Toxicology, 156, 112566. https://doi.org/10.1016/j.fct.2021.112566
Authors:
A.M. Api
D. Belsito
D. Botelho
M. Bruze
G.A. Burton
J. Buschmann
M.A. Cancellieri
M.L. Dagli
M. Date
W. Dekant
C. Deodhar
A.D. Fryer
L. Jones
K. Joshi
M. Kumar
A. Lapczynski
M. Lavelle
I. Lee
D.C. Liebler
H. Moustakas
M. Na
T.M. Penning
G. Ritacco
J. Romine
N. Sadekar
T.W. Schultz
D. Selechnik
F. Siddiqi
I.G. Sipes
G. Sullivan
Y. Thakkar
Y. Tokura
Affiliated Authors:
D. Belsito
Columbia Affiliation:
elink
Publication Type:
Article
Unique ID:
10.1016/j.fct.2021.112566
PMID:
34555466
DOI:
10.1016/j.fct.2021.112566
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
Scopus
Source Link:
View Scopus Record
View Web of Science Record

Record Created: