Prevalence of Clostridioides difficile and Other Gastrointestinal Pathogens in Patients with COVID-19

Laszkowska, M., Kim, J., Faye, A. S., Joelson, A. M., Ingram, M., Truong, H., Silver, E. R., May, B., Greendyke, W. G., Zucker, J., Lebwohl, B., Hur, C., & Freedberg, D. E. (2021). Prevalence of Clostridioides difficile and Other Gastrointestinal Pathogens in Patients with COVID-19. Digestive Diseases and Sciences, 66(12), 4398–4405. https://doi.org/10.1007/s10620-020-06760-y
Authors:
Monika Laszkowska
Judith Kim
Adam S. Faye
Andrew M. Joelson
Myles Ingram
Han Truong
Elisabeth R. Silver
Benjamin May
William G. Greendyke
Jason Zucker
Benjamin Lebwohl
Chin Hur
Daniel E. Freedberg
Affiliated Authors:
Monika Laszkowska
Judith Kim
Adam S. Faye
Andrew M. Joelson
Myles Ingram
Han Truong
Elisabeth R. Silver
Benjamin May
William G. Greendyke
Jason Zucker
Benjamin Lebwohl
Chin Hur
Daniel E. Freedberg
Author Keywords:
clostridioides difficile
covid-19
diarrhea
enteric infection
sars-cov-2
Publication Type:
Article
Unique ID:
10.1007/s10620-020-06760-y
PMID:
Publication Date:
Data Source:
Scopus

Record Created: