RIFM fragrance ingredient safety assessment, cinnamyl acetate, CAS Registry Number 103-54-8

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cinnamyl acetate, CAS Registry Number 103-54-8. Food and Chemical Toxicology, 159, 112692. https://doi.org/10.1016/j.fct.2021.112692
Authors:
A. M. Api
S. Biserta
D. Botelho
M. A. Cancellieri
M. Date
C. Deodhar
S. Gadhia
L. Jones
K. Joshi
A. Lapczynski
M. Lavelle
M. Na
D. O'Brien
A. Patel
G. Ritacco
F. Rodriguez-Ropero
J. Romine
N. Sadekar
D. Salvito
F. Siddiqi
G. Sullivan
Y. Thakkar
D. Belsito
M. Bruze
G. A. Burton
J. Buschmann
M. L. Dagli
W. Dekant
A. D. Fryer
D. C. Liebler
T. M. Penning
T. W. Schultz
I. G. Sipes
Y. Tokura
Affiliated Authors:
D. Belsito
Columbia Affiliation:
elink
Publication Type:
Article
Unique ID:
10.1016/j.fct.2021.112692
PMID:
34808258
DOI:
10.1016/j.fct.2021.112692
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
Web of Science
Source Link:
View Web of Science Record

Record Created: