Nutrition and Health

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Zhang, Q., Wolf, R. L., Lee, A. R., Catassi, C., Zybert, P., Green, P. H., & Lebwohl, B. (2021). Navigating celiac disease and the gluten-free diet in China. Nutrition and health, 27(4), 395–403. https://doi.org/10.1177/0260106021990254

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