Navigating celiac disease and the gluten-free diet in China

Zhang, Q., Wolf, R. L., Lee, A. R., Catassi, C., Zybert, P., Green, P. H., & Lebwohl, B. (2021). Navigating celiac disease and the gluten-free diet in China. Nutrition and health, 27(4), 395–403. https://doi.org/10.1177/0260106021990254

Authors:
Qianhui Zhang
Randi L Wolf
Anne R Lee
Carlo Catassi
Patricia Zybert
Peter H.R. Green
Benjamin Lebwohl
Affiliated Authors:
Qianhui Zhang
Randi L Wolf
Anne R Lee
Patricia Zybert
Peter H.R. Green
Benjamin Lebwohl
Columbia Affiliation:
Author Keywords:
celiac disease
china
gluten-free diet
interview
quality of life
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Publication Type:
Article
Unique ID:
10.1177/0260106021990254
PMID:
33843325
DOI:
10.1177/0260106021990254
Journal:
Nutrition and Health
Publication Date:
Data Source:
Scopus
Source Link:
View Scopus Record
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Record Created: