RIFM fragrance ingredient safety assessment, 3-thujopsanone, CAS Registry Number 25966-79-4

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 3-thujopsanone, CAS Registry Number 25966-79-4. Food and Chemical Toxicology, 159, 112643. https://doi.org/10.1016/j.fct.2021.112643
Authors:
A.M. Api
D. Belsito
D. Botelho
M. Bruze
G.A. Burton
J. Buschmann
M.A. Cancellieri
M.L. Dagli
M. Date
W. Dekant
C. Deodhar
A.D. Fryer
L. Jones
K. Joshi
M. Kumar
A. Lapczynski
M. Lavelle
I. Lee
D.C. Liebler
H. Moustakas
M. Na
T.M. Penning
G. Ritacco
J. Romine
N. Sadekar
T.W. Schultz
D. Selechnik
F. Siddiqi
I.G. Sipes
G. Sullivan
Y. Thakkar
Y. Tokura
Affiliated Authors:
D. Belsito
Columbia Affiliation:
elink
Publication Type:
Article
Unique ID:
10.1016/j.fct.2021.112643
PMID:
34718057
DOI:
10.1016/j.fct.2021.112643
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
Scopus
Source Link:
View Scopus Record
View Web of Science Record

Record Created: