Flavonoid-Like Components of Peanut Stem and Leaf Extract Promote Sleep by Decreasing Neuronal Excitability

Guo, R., Shi, A., Deng, L., Li, L., Wang, L., Oteng, A., Wei, M., Zhao, Z., Hooiveld, G., Zhang, C., & Wang, Q. (2021). Flavonoid‐Like Components of Peanut Stem and Leaf Extract Promote Sleep by Decreasing Neuronal Excitability. Molecular Nutrition & Food Research, 66(1). Portico. https://doi.org/10.1002/mnfr.202100210
Authors:
Rui Guo
Ai-min Shi
Lei Deng
Lei Li
Lie-chen Wang
Antwi-Boasiako Oteng
Meng-ping Wei
Zhi-hao Zhao
Guido Hooiveld
Chen Zhang
Qiang Wang
Affiliated Authors:
Antwi-Boasiako Oteng
Columbia Affiliation:
elink
Publication Type:
Article
Unique ID:
10.1002/mnfr.202100210
PMID:
34747100
DOI:
10.1002/mnfr.202100210
Journal:
Molecular Nutrition and Food Research
Publication Date:
Data Source:
Scopus
Source Link:
View Scopus Record

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