Molecular Nutrition and Food Research
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Guo, R., Shi, A., Deng, L., Li, L., Wang, L., Oteng, A., Wei, M., Zhao, Z., Hooiveld, G., Zhang, C., & Wang, Q. (2021). Flavonoid‐Like Components of Peanut Stem and Leaf Extract Promote Sleep by Decreasing Neuronal Excitability. Molecular Nutrition & Food Research, 66(1). Portico. https://doi.org/10.1002/mnfr.202100210
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