Update to RIFM fragrance ingredient safety assessment, borneol, CAS Registry Number 507-70-0

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). Update to RIFM fragrance ingredient safety assessment, borneol, CAS Registry Number 507-70-0. Food and Chemical Toxicology, 163, 113025. https://doi.org/10.1016/j.fct.2022.113025
Authors:
A.M. Api
D. Belsito
D. Botelho
M. Bruze
G.A. Burton
J. Buschmann
M.A. Cancellieri
M.L. Dagli
M. Date
W. Dekant
C. Deodhar
A.D. Fryer
L. Jones
K. Joshi
M. Kumar
A. Lapczynski
M. Lavelle
I. Lee
D.C. Liebler
H. Moustakas
M. Na
T.M. Penning
G. Ritacco
J. Romine
N. Sadekar
T.W. Schultz
D. Selechnik
F. Siddiqi
I.G. Sipes
G. Sullivan
Y. Thakkar
Y. Tokura
Affiliated Authors:
D. Belsito
Columbia Affiliation:
Subjects:
Odorants (MeSH)
Perfume (MeSH)
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Publication Type:
Article
Unique ID:
10.1016/j.fct.2022.113025
PMID:
35436551
DOI:
10.1016/j.fct.2022.113025
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
Scopus
Source Link:
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Record Created: