Balomenos, V., Bounou, L., Charisis, S., Stamelou, M., Ntanasi, E., Georgiadi, K., Mourtzinos, I., Tzima, K., Anastasiou, C. A., Xiromerisiou, G., Maraki, M., Yannakoulia, M., Kosmidis, M. H., Dardiotis, E., Hadjigeorgiou, G., Sakka, P., Stefanis, L., & Scarmeas, N. (2022). Dietary Inflammatory Index score and prodromal Parkinson’s disease incidence: The HELIAD study. The Journal of Nutritional Biochemistry, 105, 108994. https://doi.org/10.1016/j.jnutbio.2022.108994