Update to RIFM fragrance ingredient safety assessment, octyl formate, CAS registry number 112-32-3

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, octyl formate, CAS registry number 112-32-3. Food and Chemical Toxicology, 192, 115011. https://doi.org/10.1016/j.fct.2024.115011
Authors:
A M Api
A Bartlett
D Belsito
D Botelho
M Bruze
A Bryant-Freidrich
G A Burton
M A Cancellieri
H Chon
M L Dagli
W Dekant
C Deodhar
K Farrell
A D Fryer
L Jones
K Joshi
A Lapczynski
M Lavelle
I Lee
H Moustakas
J Muldoon
T M Penning
G Ritacco
N Sadekar
I Schember
T W Schultz
F Siddiqi
I G Sipes
G Sullivan
Y Thakkar
Y Tokura
Affiliated Authors:
D Belsito
Columbia Affiliation:
Subjects:
Perfume (MeSH)
Formates (MeSH)
Odorants (MeSH)
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Publication Type:
Article
Unique ID:
10.1016/j.fct.2024.115011
PMID:
39304083
DOI:
10.1016/j.fct.2024.115011
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record

Record Created: