Martin, S. L., Cardel, M. I., Carson, T. L., Hill, J. O., Stanley, T., Grinspoon, S., Steger, F., Blackman Carr, L. T., Ashby-Thompson, M., Stewart, D., Ard, J., Rojas-Rodriguez, R., Toribio, M., Page-Wilson, G., White, U., Rowe, G., Saint-Cyr, M., Brookheart, R., Fowler, L. A., … Stanford, F. C. (2023). Increasing diversity, equity, and inclusion in the fields of nutrition and obesity: A roadmap to equity in academia. The American Journal of Clinical Nutrition, 117(4), 659–671. https://doi.org/10.1016/j.ajcnut.2023.02.001
Columbia Affiliation:
Subjects:
Diversity, Equity, Inclusion
(MeSH)
Faculty, Medical
(MeSH)
Nutritional Sciences
(MeSH)
Obesity
(MeSH)
Gender Bias in Academic Medicine and Science
(OpenAlex Topic)
Impact and Dynamics of Mentoring Relationships
(OpenAlex Topic)
Professional Socialization in Athletic Training Education
(OpenAlex Topic)
Publication Type:
Article
Unique ID:
10.1016/j.ajcnut.2023.02.001
PMID:
Publication Date:
Data Source:
OpenAlex
Source Link: