Increasing diversity, equity, and inclusion in the fields of nutrition and obesity: A roadmap to equity in academia

Martin, S. L., Cardel, M. I., Carson, T. L., Hill, J. O., Stanley, T., Grinspoon, S., Steger, F., Blackman Carr, L. T., Ashby-Thompson, M., Stewart, D., Ard, J., Rojas-Rodriguez, R., Toribio, M., Page-Wilson, G., White, U., Rowe, G., Saint-Cyr, M., Brookheart, R., Fowler, L. A., … Stanford, F. C. (2023). Increasing diversity, equity, and inclusion in the fields of nutrition and obesity: A roadmap to equity in academia. The American Journal of Clinical Nutrition, 117(4), 659–671. https://doi.org/10.1016/j.ajcnut.2023.02.001
Authors:
Samantha Martin
Michelle I. Cardel
Tiffany L. Carson
James O. Hill
Takara L. Stanley
Steven Grinspoon
Felicia L. Steger
Loneke T. Blackman Carr
Maxine Ashby‐Thompson
Delisha A. Stewart
Jamy D. Ard
Raziel Rojas-Rodriguez
Mabel Toribio
Gabrielle Page‐Wilson
Ursula White
Glenn C. Rowe
Marine Saint-Cyr
Rita Brookheart
Lauren A. Fowler
Gwen Twillman
F Christopher Price
April Stull
Sonia Vega‐López
Tony Comuzzie
Catherine M. Kotz
Francoise Knox‐Kazimierczuk
Monica L. Baskin
Robert L. Newton
Andrew Greenberg
Camile E. Powe
Dympna Gallagher
David H. Burk
Elissa S. Epel
Paul S. MacLean
Kimberly P. Truesdale
Dominic N. Reeds
Ellen A. Schur
Nicole Redmond
Minor L. Cushion
Fatima Cody Stanford
Affiliated Authors:
Maxine Ashby‐Thompson
Gabrielle Page‐Wilson
Author Keywords:
academic recruitment
and tenure
career development
diversity
equity
ethnicity
grant funding
inclusion
intersectionality
promotion
underrepresented in academia
Publication Type:
Article
Unique ID:
10.1016/j.ajcnut.2023.02.001
PMID:
Publication Date:
Data Source:
OpenAlex

Record Created: