Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 4′-hydroxy-3′-methoxyacetophenone, CAS Registry Number 498-02-2. Food and Chemical Toxicology, 189, 114752. https://doi.org/10.1016/j.fct.2024.114752
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Article
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10.1016/j.fct.2024.114752
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PubMed
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