A Decision Framework for Selecting Critically Important Nutrients from Aquatic Foods

Zamborain-Mason, J., Viana, D., Nicholas, K., Jackson, E. D., Koehn, J. Z., Passarelli, S., Yoo, S.-H., Zhang, A. W., Davin, H. C., Duggan, C. P., Schmidhuber, J., & Golden, C. D. (2023). A Decision Framework for Selecting Critically Important Nutrients from Aquatic Foods. Current Environmental Health Reports, 10(2), 172–183. https://doi.org/10.1007/s40572-023-00397-5
Authors:
Jessica Zamborain-Mason
Daniel Viana
Khristopher Nicholas
Erin D Jackson
J Zachary Koehn
Simone Passarelli
Seo-Hyun Yoo
Angela W Zhang
Hannah C Davin
Christopher P Duggan
Josef Schmidhuber
Christopher D Golden
Affiliated Authors:
Hannah C Davin
Subjects:
Author Keywords:
aquaculture
blue foods
fisheries
food and nutrition security
macronutrients
micronutrients
planetary health
public health
Publication Type:
Article
Unique ID:
10.1007/s40572-023-00397-5
PMID:
Publication Date:
Data Source:
PubMed

Record Created: