Shelf-life extension of Fragaria × ananassa Duch. using selenium nanoparticles synthesized from Cassia fistula Linn. leaves

Aftab, A., Ali, M., Yousaf, Z., Binjawhar, D. N., Hyder, S., Aftab, Z., Maqbool, Z., Shahzadi, Z., Eldin, S. M., Iqbal, R., & Ali, I. (2023). Shelf‐life extension of Fragaria × ananassa Duch. using selenium nanoparticles synthesized from Cassia fistula Linn. leaves. Food Science & Nutrition, 11(6), 3464–3484. Portico. https://doi.org/10.1002/fsn3.3336
Authors:
Arusa Aftab
Maira Ali
Zubaida Yousaf
Dalal Nasser Binjawhar
Sajjad Hyder
Zill-E-Huma Aftab
Zainab Maqbool
Zainab Shahzadi
Sayed M Eldin
Rashid Iqbal
Iftikhar Ali
Affiliated Authors:
Iftikhar Ali
Columbia Affiliation:
Subjects:
Biological and Therapeutic Properties of Bee Products (OpenAlex Topic)
Antioxidants and Free Radicals in Health and Disease (OpenAlex Topic)
Botanical Insecticides in Agriculture and Pest Management (OpenAlex Topic)
Author Keywords:
antioxidant
nanotechnology
phenolics
selenium
shelf life
elink
Publication Type:
Article
Unique ID:
10.1002/fsn3.3336
PMID:
37324842
DOI:
10.1002/fsn3.3336
Journal:
Food Science and Nutrition
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record
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Record Created: