The 16α-hydroxylated Bile Acid, Pythocholic Acid Decreases Food Intake and Increases Oleoylethanolamide in Male Mice

Higuchi, S., Wood, C., Nasiri, R. H., Giddla, L. J., Molina, V., Diarra, R., DiPatrizio, N. V., Kawamura, A., & Haeusler, R. A. (2023). The 16α-hydroxylated Bile Acid, Pythocholic Acid Decreases Food Intake and Increases Oleoylethanolamide in Male Mice. Endocrinology, 164(9). https://doi.org/10.1210/endocr/bqad116
Authors:
Sei Higuchi
Courtney Wood
Raidah H Nasiri
Leela J Giddla
Valentina Molina
Rokia Diarra
Nicholas V Dipatrizio
Akira Kawamura
Rebecca A Haeusler
Affiliated Authors:
Sei Higuchi
Rebecca A Haeusler
Columbia Affiliation:
Author Keywords:
bile acids
gastric emptying
nape-pld
oea
pythocholic acid
elink
Publication Type:
Article
Unique ID:
10.1210/endocr/bqad116
PMID:
37490843
DOI:
10.1210/endocr/bqad116
Journal:
Endocrinology
Publication Date:
Data Source:
Scopus
Source Link:
View Scopus Record

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