RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, orange essence oil, CAS Registry Number 68514-75-0, RIFM ID 192-G2.10

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., … Tokura, Y. (2024). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, orange essence oil, CAS Registry Number 68514-75-0, RIFM ID 192-G2.10. Food and Chemical Toxicology, 189, 114261. https://doi.org/10.1016/j.fct.2023.114261
Authors:
A M Api
D Belsito
D Botelho
M Bruze
G A Burton
M A Cancellieri
H Chon
M L Dagli
W Dekant
C Deodhar
A D Fryer
L Jones
K Joshi
A Lapczynski
M Lavelle
I Lee
D C Liebler
H Moustakas
J Muldoon
T M Penning
G Ritacco
J Romine
N Sadekar
T W Schultz
D Selechnik
F Siddiqi
I G Sipes
G Sullivan
Y Thakkar
Y Tokura
Affiliated Authors:
D Belsito
Columbia Affiliation:
Subjects:
Perfume (MeSH)
elink
Publication Type:
Article
Unique ID:
10.1016/j.fct.2023.114261
PMID:
38035986
DOI:
10.1016/j.fct.2023.114261
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record

Record Created: