Current Developments in Nutrition
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Foster, S. F., Rundle, A. G., Tsai, I., Genkinger, J. M., Burns, N. R., Hoepner, L. A., Abrego, M. R., Dube, S., Nichols, A. R., Ramirez-Carvey, J., Oberfield, S. E., Hassoun, A., Perera, F., & Widen, E. M. (2024). Postpartum Obesity Is Associated With Increases in Child Adiposity in Midchildhood in a Cohort of Black and Dominican Youth. Current Developments in Nutrition, 8(6), 103770. https://doi.org/10.1016/j.cdnut.2024.103770
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Solberg, N., Yuan, H., Varghese, A., Tarar, K., LaForest, M., & Seres, D. (2022). A Qualitative Systematic Review of Risk Factors for Refeeding Syndrome. Current Developments in Nutrition, 6, 753. https://doi.org/10.1093/cdn/nzac062.022
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Huang, J., Cao, H., Shea, S., Chan, C., Zeevi, A., & Seres, D. (2022). Preliminary Analysis for Development of AI to Identify Hospitalized Patients for Whom Nourishment Will Provide Benefit. Current Developments in Nutrition, 6, 743. https://doi.org/10.1093/cdn/nzac062.012
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Zhang, Y., Bejerano, S., Lu, L., Angley, M., & Kahe, K. (2022). Serum Selenium Concentration Is Not Associated with Incident Cognitive Impairment in a Cohort of General US Adults: Findings From the REGARDS Study. Current Developments in Nutrition, 6, 970. https://doi.org/10.1093/cdn/nzac067.090
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