O’Rourke, K., Ma, T., Bojko, K., & Chen, L. (2024). An Unusual Cause of Complete Heart Block. Critical Care Nursing Quarterly, 47(1), 14–18. https://doi.org/10.1097/cnq.0000000000000487

Martinez-Morata, I., Sobel, M., Tellez-Plaza, M., Navas-Acien, A., Howe, C. G., & Sanchez, T. R. (2023). A State-of-the-Science Review on Metal Biomarkers. Current Environmental Health Reports, 10(3), 215–249. https://doi.org/10.1007/s40572-023-00402-x

Lu, B., Ohayon, Y. P., Woloszyn, K., Yang, C., Yoder, J. B., Rothschild, L. J., Wind, S. J., Hendrickson, W. A., Mao, C., Seeman, N. C., Canary, J. W., Sha, R., & Vecchioni, S. (2023). Heterobimetallic Base Pair Programming in Designer 3D DNA Crystals. Journal of the American Chemical Society, 145(32), 17945–17953. https://doi.org/10.1021/jacs.3c05478

Lin, P.-I. D., Cardenas, A., Rifas-Shiman, S. L., Zota, A. R., Hivert, M.-F., Aris, I. M., & Sanders, A. P. (2023). Non-essential and essential trace element mixtures and kidney function in early pregnancy – A cross-sectional analysis in project viva. Environmental Research, 216, 114846. https://doi.org/10.1016/j.envres.2022.114846

Spaur, M., Nigra, A. E., Sanchez, T. R., Navas-Acien, A., Lazo, M., & Wu, H.-C. (2022). Association of blood manganese, selenium with steatosis, fibrosis in the National Health and Nutrition Examination Survey, 2017-18. Environmental Research, 213, 113647. https://doi.org/10.1016/j.envres.2022.113647

Yang, K., Chen, C., Yan, Q., Shen, X., Jiang, L., Ma, R., Lu, L., Zhu, J., Tian, Y., Cai, W., D’Alton, M. E., Zhang, J., & Kahe, K. (2022). Combined association of early exposure to long-chain n-3 polyunsaturated fatty acids, mercury and selenium with cognitive performance in 1-year-old infants. Environmental Research, 207, 112186. https://doi.org/10.1016/j.envres.2021.112186

Zhang, Y., Chen, C., Luo, J., Dibaba, D. T., Fly, A. D., Haas, D. M., Shikany, J. M., & Kahe, K. (2021). Long-chain omega-3 fatty acids, selenium, and mercury in relation to sleep duration and sleep quality: findings from the CARDIA study. European Journal of Nutrition, 61(2), 753–762. https://doi.org/10.1007/s00394-021-02682-1