Poultry

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Wallinga, D., Smit, L. A. M., Davis, M. F., Casey, J. A., & Nachman, K. E. (2022). A Review of the Effectiveness of Current US Policies on Antimicrobial Use in Meat and Poultry Production. Current Environmental Health Reports, 9(2), 339–354. https://doi.org/10.1007/s40572-022-00351-x
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