Faliarizao, N. T., Fanfan, J., Randriamiarintsoa, N., Siddiq, M., Bergholz, T. M., & Dolan, K. D. (2025). Modeling the combined impact of water activity and temperature on Salmonella Montevideo thermal inactivation on dried chili peppers. Journal of Food Science, 90(4). Portico. https://doi.org/10.1111/1750-3841.70201