Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review

Nie, C., Zhao, Y., Wang, X., Li, Y., Fang, B., Wang, R., Wang, X., Liao, H., Li, G., Wang, P., & Liu, R. (2024). Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review. Nutrients, 16(5), 587. https://doi.org/10.3390/nu16050587
Authors:
Chao Nie
Yunyi Zhao
Xifan Wang
Yixuan Li
Bing Fang
Ran Wang
Xiaoyu Wang
Haiping Liao
Gengsheng Li
Pengjie Wang
Rong Liu
Affiliated Authors:
Xifan Wang
Columbia Affiliation:
Subjects:
Glycolipids (MeSH)
Glycoproteins (MeSH)
Author Keywords:
applications
emulsifier
milk fat globule membrane
phospholipid
separation
elink
Publication Type:
Article
Unique ID:
10.3390/nu16050587
PMID:
38474716
DOI:
10.3390/nu16050587
Journal:
Nutrients
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record

Record Created: