Minimal Associations between Short-Term Dietary Intake and Salivary Microbiome Composition

Kim, J., Lee, M., Baldwin-Hunter, B., Solfisburg, Q. S., Lightdale, C. J., Korem, T., Hur, C., & Abrams, J. A. (2021). Minimal Associations between Short-Term Dietary Intake and Salivary Microbiome Composition. Microorganisms, 9(8), 1739. https://doi.org/10.3390/microorganisms9081739
Authors:
Judith Kim
Minyi Lee
Brittany Baldwin-Hunter
Quinn S Solfisburg
Charles J Lightdale
Tal Korem
Chin Hur
Julian A Abrams
Affiliated Authors:
Judith Kim
Brittany Baldwin-Hunter
Quinn S Solfisburg
Charles J Lightdale
Tal Korem
Chin Hur
Julian A Abrams
Author Keywords:
salivary microbiome
esophageal cancer
dietary intake
esophageal microbiome
Publication Type:
Article
Unique ID:
10.3390/microorganisms9081739
PMID:
Journal:
Publication Date:
Data Source:
PubMed

Record Created: