Celiac Disease and the Risk of Cardiovascular Diseases

Wang, Y., Chen, B., Ciaccio, E. J., Jneid, H., Virani, S. S., Lavie, C. J., Lebovits, J., Green, P. H. R., & Krittanawong, C. (2023). Celiac Disease and the Risk of Cardiovascular Diseases. International Journal of Molecular Sciences, 24(12), 9974. https://doi.org/10.3390/ijms24129974
Authors:
Yichen Wang
Bing Chen
Edward J Ciaccio
Hani Jneid
Salim S Virani
Carl J Lavie
Jessica Lebovits
Peter H R Green
Chayakrit Krittanawong
Affiliated Authors:
Edward J Ciaccio
Jessica Lebovits
Peter H R Green
Columbia Affiliation:
Subjects:
Cardiovascular Diseases (MeSH)
Celiac Disease (MeSH)
Hypertension (MeSH)
Myocarditis (MeSH)
Heart Failure (MeSH)
Author Keywords:
cardiovascular disease
celiac disease
gluten-free diet
myocardial infarction
risk factors
elink
Publication Type:
Article
Unique ID:
10.3390/ijms24129974
PMID:
37373122
DOI:
10.3390/ijms24129974
Journal:
International Journal of Molecular Sciences
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record

Record Created: