Dietary Acid Load, Serum Polychlorinated Biphenyl Levels, and Mortality Following Breast Cancer in the Long Island Breast Cancer Study Project

Chronister, B. N. C., Wu, T., Santella, R. M., Neugut, A. I., Wolff, M. S., Chen, J., Teitelbaum, S. L., & Parada, H. (2021). Dietary Acid Load, Serum Polychlorinated Biphenyl Levels, and Mortality Following Breast Cancer in the Long Island Breast Cancer Study Project. International Journal of Environmental Research and Public Health, 19(1), 374. https://doi.org/10.3390/ijerph19010374
Authors:
Briana N C Chronister
Tianying Wu
Regina M Santella
Alfred I Neugut
Mary S Wolff
Jia Chen
Susan L Teitelbaum
Humberto Parada
Affiliated Authors:
Regina M Santella
Alfred I Neugut
Columbia Affiliation:
Subjects:
Breast Neoplasms (MeSH)
Polychlorinated Biphenyls (MeSH)
Author Keywords:
dietary acid load
potential renal acid load
net endogenous acid production
breast cancer
mortality
survival
polychlorinated biphenyls
elink
Publication Type:
Article
Unique ID:
10.3390/ijerph19010374
PMID:
35010632
DOI:
10.3390/ijerph19010374
Journal:
International Journal of Environmental Research and Public Health
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record
View Web of Science Record

Record Created: