The Role of Nutritional Habits and Moderate Red Wine Consumption in PON1 Status in Healthy Population

Navarro-García, F., Ponce-Ruíz, N., Rojas-García, A. E., Ávila-Villarreal, G., Herrera-Moreno, J. F., Barrón-Vivanco, B. S., Bernal-Hernández, Y. Y., González-Arias, C. A., & Medina-Díaz, I. M. (2021). The Role of Nutritional Habits and Moderate Red Wine Consumption in PON1 Status in Healthy Population. Applied Sciences, 11(20), 9503. https://doi.org/10.3390/app11209503
Authors:
Fidel Navarro-Garcia
Nestor Ponce-Ruiz
Aurora Elizabeth Rojas-Garcia
Briscia S. Barron-Vivanco
Yael Y. Bernal-Hernandez
Cyndia Azucena Gonzalez-Arias
Irma Martha Medina-Diaz
Gabriela Avila-Villarreal
Jose Francisco Herrera-Moreno
Affiliated Authors:
Jose Francisco Herrera-Moreno
Columbia Affiliation:
Author Keywords:
pon1
red wine
pon1 genotypes
arease activity
phenolic compounds
uplc-ms
elink
Publication Type:
Article
Unique ID:
10.3390/app11209503
DOI:
10.3390/app11209503
Journal:
Applied Sciences
Publication Date:
Data Source:
Web of Science
Source Link:
View Web of Science Record

Record Created: