Fostering positive attitudes toward food in individuals with restrained eating: the impact of flexible food-related inhibition

Berebbi, S., Naftalovich, H., Weinbach, N., & Kalanthroff, E. (2024). Fostering positive attitudes toward food in individuals with restrained eating: the impact of flexible food-related inhibition. Journal of Eating Disorders, 12(1). https://doi.org/10.1186/s40337-024-00995-0
Authors:
Shir Berebbi
Hadar Naftalovich
Noam Weinbach
Eyal Kalanthroff
Affiliated Authors:
Eyal Kalanthroff
Columbia Affiliation:
Subjects:
Eating Disorders and Body Image Concerns (OpenAlex Topic)
Consumer Behavior in Brand Consumption and Identification (OpenAlex Topic)
Theories of Behavior Change and Self-Regulation (OpenAlex Topic)
Author Keywords:
cognitive flexibility
implicit association test
individuals with restrained eating
inhibition
inhibition training
stop-signal task
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Publication Type:
Article
Unique ID:
10.1186/s40337-024-00995-0
PMID:
38509611
DOI:
10.1186/s40337-024-00995-0
Journal:
Journal of Eating Disorders
Publication Date:
Data Source:
OpenAlex
Source Link:
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