Diet Quality and All-Cause Mortality in Women with Breast Cancer from the Breast Cancer Family Registry

Haslam, D. E., John, E. M., Knight, J. A., Li, Z., Buys, S. S., Andrulis, I. L., Daly, M. B., Genkinger, J. M., Terry, M. B., & Zhang, F. F. (2023). Diet Quality and All-Cause Mortality in Women with Breast Cancer from the Breast Cancer Family Registry. Cancer Epidemiology, Biomarkers & Prevention, 32(5), 678–686. https://doi.org/10.1158/1055-9965.epi-22-1198
Authors:
Danielle E Haslam
Esther M John
Julia A Knight
Zhongyu Li
Saundra S Buys
Irene L Andrulis
Mary B Daly
Jeanine M Genkinger
Mary Beth Terry
Fang Fang Zhang
Affiliated Authors:
Jeanine M Genkinger
Mary Beth Terry
Subjects:
Publication Type:
Article
Unique ID:
10.1158/1055-9965.epi-22-1198
PMID:
Publication Date:
Data Source:
PubMed

Record Created: