Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7-18 years: evidence from a simulation model

Livingston, A. S., Cudhea, F., Wang, L., Steele, E. M., Du, M., Wang, Y. C., Pomeranz, J., Mozaffarian, D., & Zhang, F. F. (2021). Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model. BMJ Nutrition, Prevention & Health, 4(2), e000303. https://doi.org/10.1136/bmjnph-2021-000303

Authors:

Anne Scott Livingston

Frederick Cudhea

Lu Wang

Euridice Martinez Steele

Mengxi Du

Y Claire Wang

Jennifer Pomeranz

Dariush Mozaffarian

Fang Fang Zhang

Affiliated Authors:

Y Claire Wang