Association of Higher Intake of Plant-Based Foods and Protein With Slower Kidney Function Decline in Women With HIV

Banerjee, T., Frongillo, E. A., Turan, J. M., Sheira, L. A., Adedimeji, A., Wilson, T., Merenstein, D., Cohen, M., Adimora, A. A., Ofotokun, I., Metsch, L., D’Souza, G., Fischl, M. A., Fisher, M. C., Tien, P. C., & Weiser, S. D. (2023). Association of Higher Intake of Plant-Based Foods and Protein With Slower Kidney Function Decline in Women With HIV. JAIDS Journal of Acquired Immune Deficiency Syndromes, 94(3), 203–210. https://doi.org/10.1097/qai.0000000000003269
Authors:
Tanushree Banerjee
Edward A. Frongillo
Janet M. Turan
Lila A. Sheira
Adebola Adedimeji
Tracey Wilson
Daniel Merenstein
Mardge Cohen
Adaora A. Adimora
Igho Ofotokun
Lisa Metsch
Gypsyamber D’Souza
Margaret A. Fischl
Molly C. Fisher
Phyllis C. Tien
Sheri D. Weiser
Affiliated Authors:
Lisa Metsch
Columbia Affiliation:
Author Keywords:
dietary intake
fruits and vegetables
hiv
inflammation
kidney function
Publication Type:
Article
Unique ID:
10.1097/QAI.0000000000003269
PMID:
Publication Date:
Data Source:
Scopus

Record Created: