Banerjee, T., Frongillo, E. A., Turan, J. M., Sheira, L. A., Adedimeji, A., Wilson, T., Merenstein, D., Cohen, M., Adimora, A. A., Ofotokun, I., Metsch, L., D’Souza, G., Fischl, M. A., Fisher, M. C., Tien, P. C., & Weiser, S. D. (2023). Association of Higher Intake of Plant-Based Foods and Protein With Slower Kidney Function Decline in Women With HIV. JAIDS Journal of Acquired Immune Deficiency Syndromes, 94(3), 203–210. https://doi.org/10.1097/qai.0000000000003269
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10.1097/QAI.0000000000003269
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Scopus
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