Assessment of endoscope reprocessing at World Gastroenterology Organisation training centers using adenosine triphosphate testing

Visrodia, K., Jones, D., Jennings, M., Conway, C., Burgos, H., Malani, J., Ogutu, E., Pausawasdi, N., Sabbagh, L., Leddin, D., Kassmeyer, B., Lennon, R. J., & Topazian, M. D. (2023). Assessment of endoscope reprocessing at World Gastroenterology Organisation training centers using adenosine triphosphate testing. Endoscopy International Open, 12(01), E68–E77. CLOCKSS. https://doi.org/10.1055/a-2185-6035
Authors:
Kavel Visrodia
Dianne Jones
Melissa Jennings
Catherine Conway
Herbert Burgos
Jioji Malani
Elly Ogutu
Nonthalee Pausawasdi
Luis Sabbagh
Desmond Leddin
Blake Kassmeyer
Ryan J Lennon
Mark D Topazian
Affiliated Authors:
Kavel Visrodia
Columbia Affiliation:
Author Keywords:
quality management
hygiene
quality and logistical aspects
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Publication Type:
Article
Unique ID:
10.1055/a-2185-6035
PMID:
38193007
DOI:
10.1055/a-2185-6035
Journal:
Endoscopy International Open
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record
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Record Created: