Rolls, B. J., Cunningham, P. M., & Zuraikat, F. M. (2025). “The Big Three” properties of food that drive intake. Physiology & Behavior, 299, 114994. https://doi.org/10.1016/j.physbeh.2025.114994
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Article
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10.1016/j.physbeh.2025.114994
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PubMed
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