An occupational risk of hepatitis E virus infection in the workers along the meat supply chains in Guangzhou, China

Wu, J.-Y., Lau, E. H. Y., Lu, M.-L., Guo, C., Guo, Z.-M., Yuan, J., & Lu, J.-H. (2022). An occupational risk of hepatitis E virus infection in the workers along the meat supply chains in Guangzhou, China. One Health, 14, 100376. https://doi.org/10.1016/j.onehlt.2022.100376
Authors:
Jian-Yong Wu
Eric H.Y. Lau
Ming-Ling Lu
Cheng Guo
Zhong-Min Guo
Jun Yuan
Jia-Hai Lu
Affiliated Authors:
Cheng Guo
Columbia Affiliation:
Author Keywords:
hepatitis e virus
seroprevalence
infection risk
meat supply chain
poultry worker
swine worker
Publication Type:
Article
Unique ID:
10.1016/j.onehlt.2022.100376
Journal:
Publication Date:
Data Source:
Scopus

Record Created: