Co-existence of airborne SARS-CoV-2 infection and non-infection in three connected zones of a restaurant

Jia, W., Wang, Q., Lung, D. C., Chan, P.-T., Wang, P., Dung, E. C.-H., Didik, T., Choi, G. K.-Y., Tse, H., Wu, Y., Miao, T., Chen, W., Qian, H., Xue, F., & Li, Y. (2024). Co-existence of airborne SARS-CoV-2 infection and non-infection in three connected zones of a restaurant. Journal of Hazardous Materials, 480, 136388. https://doi.org/10.1016/j.jhazmat.2024.136388
Authors:
Wei Jia
Qun Wang
David Christopher Lung
Pak-To Chan
Peihua Wang
Edwin Chung-Hin Dung
Tiffany Didik
Garnet Kwan-Yue Choi
Herman Tse
Yijie Wu
Te Miao
Wenzhao Chen
Hua Qian
Fan Xue
Yuguo Li
Affiliated Authors:
Peihua Wang
Subjects:
COVID-19 (MeSH)
Restaurants (MeSH)
SARS-CoV-2 (MeSH)
Author Keywords:
airborne transmission
covid-19
fcu filtration
minimum ventilation requirement
quanta generation rate
Publication Type:
Article
Unique ID:
10.1016/j.jhazmat.2024.136388
PMID:
Publication Date:
Data Source:
PubMed

Record Created: