Jia, W., Wang, Q., Lung, D. C., Chan, P.-T., Wang, P., Dung, E. C.-H., Didik, T., Choi, G. K.-Y., Tse, H., Wu, Y., Miao, T., Chen, W., Qian, H., Xue, F., & Li, Y. (2024). Co-existence of airborne SARS-CoV-2 infection and non-infection in three connected zones of a restaurant. Journal of Hazardous Materials, 480, 136388. https://doi.org/10.1016/j.jhazmat.2024.136388
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Article
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10.1016/j.jhazmat.2024.136388
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PubMed