Resilient clean cooking: Maintaining household clean cooking in Ecuador during the COVID-19 pandemic

Valarezo, A., Dávila, L., Bejarano, M. L., Nolivos, I., Molina, E., Schlesinger, S. B., Gould, C. F., & Jack, D. W. (2023). Resilient clean cooking: Maintaining household clean cooking in Ecuador during the COVID-19 pandemic. Energy for Sustainable Development, 74, 349–360. https://doi.org/10.1016/j.esd.2023.03.018
Authors:
Alfredo Valarezo
Lissete Dávila
M Lorena Bejarano
Iván Nolivos
Emilio Molina
Samuel B Schlesinger
Carlos F Gould
Darby W Jack
Affiliated Authors:
Carlos F Gould
Darby W Jack
Columbia Affiliation:
Author Keywords:
biomass for cooking
clean cooking fuels
energy access
induction stoves
lpg for cooking
resilience during covid-19 pandemic
subsidies for clean cooking
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Publication Type:
Article
Unique ID:
10.1016/j.esd.2023.03.018
PMID:
37143764
DOI:
10.1016/j.esd.2023.03.018
Journal:
Energy Sustainable Development
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record
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Record Created: