Adapting rice to rising atmospheric carbon dioxide: A preliminary GMO approach to maintain nutritional integrity

Wang, D., Ziska, L. H., Xu, X., Tao, Y., Zhang, J., Liu, G., Cai, C., Song, L., & Zhu, C. (2023). Adapting rice to rising atmospheric carbon dioxide: A preliminary GMO approach to maintain nutritional integrity. European Journal of Agronomy, 144, 126766. https://doi.org/10.1016/j.eja.2023.126766

Authors:

Dongming Wang

Lewis H. Ziska

Xi Xu

Ye Tao

Jishuang Zhang

Gang Liu

Chuang Cai

Lian Song

Chunwu Zhu

Affiliated Authors:

Lewis H. Ziska

Columbia Affiliation:

Mailman School of Public Health
- Department of Environmental Health Sciences

Author Keywords:

carbon dioxide

nutrition

rice

yield

elink

Publication Type:

Article

Unique ID:

10.1016/j.eja.2023.126766

DOI:

10.1016/j.eja.2023.126766

Journal:

European Journal of Agronomy

Publication Date:

2023-03-01

Data Source:

Scopus

Source Link:

View Scopus Record

Record Created:

Thursday, August 15, 2024 - 14:50