Nutrition and Cardiovascular Disease: An Update for Clinicians

Sherer, E. L., Hakemi, A., Lundahl, A., Armstead, T. L., Malik, M., & Simmons, T. M. (2022). Nutrition and Cardiovascular Disease. Physician Assistant Clinics, 7(4), 629–642. https://doi.org/10.1016/j.cpha.2022.05.003
Authors:
Erin L. Sherer
Ahmad Hakemi
Teresa L. Armstead
Andrew Lundahl
Mishaal Malik
Tyler M. Simmons
Affiliated Authors:
Erin L. Sherer
Author Keywords:
cardiovascular disease
nutrition
heart healthy
dietary patterns
american heart association
dietary guidelines for americans
dietary approaches to stop hypertension
registered dietitian
Publication Type:
Article
Unique ID:
10.1016/j.cpha.2022.05.003
Publication Date:
Data Source:
Web of Science

Record Created: