Gluten-Free Diet Reduces Symptoms, Particularly Diarrhea, in Patients With Irritable Bowel Syndrome and Antigliadin IgG

Pinto-Sanchez, M. I., Nardelli, A., Borojevic, R., De Palma, G., Calo, N. C., McCarville, J., Caminero, A., Basra, D., Mordhorst, A., Ignatova, E., Hansen, S., Uhde, M., Norman, G. L., Murray, J. A., Smecuol, E., Armstrong, D., Bai, J. C., Schuppan, D., Collins, S. M., … Bercik, P. (2021). Gluten-Free Diet Reduces Symptoms, Particularly Diarrhea, in Patients With Irritable Bowel Syndrome and Antigliadin IgG. Clinical Gastroenterology and Hepatology, 19(11), 2343-2352.e8. https://doi.org/10.1016/j.cgh.2020.08.040
Authors:
Maria Ines Pinto-Sanchez
Andrea Nardelli
Rajka Borojevic
Giada De Palma
Natalia Causada Calo
Justin McCarville
Alberto Caminero
Daniel Basra
Alexa Mordhorst
Ekatherina Ignatova
Suzanne Hansen
David Armstrong
Stephen M. Collins
Paul Moayyedi
Elena F. Verdu
Premysl Bercik
Melanie Uhde
Armin Alaedini
Edgardo Smecuol
Julio C. Bai
Gary L. Norman
Joseph A. Murray
Detlef Schuppan
Affiliated Authors:
Melanie Uhde
Armin Alaedini
Author Keywords:
ibs
biomarkers
antigliadin antibodies
gluten-free diet
fodmap
gastrointestinal transit
diarrhea
Publication Type:
Article
Unique ID:
10.1016/j.cgh.2020.08.040
PMID:
Publication Date:
Data Source:
Web of Science

Record Created: