Food, nutrition, and fertility: from soil to fork

Maitin-Shepard, M., Werner, E. F., Feig, L. A., Chavarro, J. E., Mumford, S. L., Wylie, B., Rando, O. J., Gaskins, A. J., Sakkas, D., Arora, M., Kudesia, R., Lujan, M. E., Braun, J., & Mozaffarian, D. (2024). Food, nutrition, and fertility: from soil to fork. The American Journal of Clinical Nutrition, 119(2), 578–589. https://doi.org/10.1016/j.ajcnut.2023.12.005
Authors:
Melissa Maitin-Shepard
Erika F Werner
Larry A Feig
Jorge E Chavarro
Sunni L Mumford
Blair Wylie
Oliver J Rando
Audrey J Gaskins
Denny Sakkas
Manish Arora
Rashmi Kudesia
Marla E Lujan
Joseph Braun
Dariush Mozaffarian
Affiliated Authors:
Blair Wylie
Subjects:
Author Keywords:
dietary patterns
dietary supplements
environmental exposures
fertility
intergenerational health
in vitro fertilization
obesity
polycystic ovary syndrome
pregnancy
Publication Type:
Article
Unique ID:
10.1016/j.ajcnut.2023.12.005
PMID:
Publication Date:
Data Source:
PubMed

Record Created: