COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May–July 2020

Yi, S. S., Ali, S. H., Russo, R. G., Foster, V., Radee, A., Chong, S., Tsui, F., Kranick, J., Lee, D., Imbruce, V., & Mezzacca, T. A. (2021). COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May–July 2020. Journal of Immigrant and Minority Health, 24(1), 31–37. https://doi.org/10.1007/s10903-021-01230-7
Authors:
Stella S. Yi
Shahmir H. Ali
Rienna G. Russo
Victoria Foster
Ashley Radee
Stella Chong
Felice Tsui
Julie Kranick
David Lee
Valerie Imbruce
Tamar Adjoian Mezzacca
Affiliated Authors:
Felice Tsui
Columbia Affiliation:
Author Keywords:
asian american
chinese american
covid-19
food retail environment
immigrant health
new york city
xenophobia
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Publication Type:
Article
Unique ID:
10.1007/s10903-021-01230-7
PMID:
34258716
DOI:
10.1007/s10903-021-01230-7
Journal:
Journal of Immigrant and Minority Health
Publication Date:
Data Source:
Scopus
Source Link:
View Scopus Record

Record Created: