Diet Composition and Objectively Assessed Sleep Quality: A Narrative Review

Wilson, K., St-Onge, M.-P., & Tasali, E. (2022). Diet Composition and Objectively Assessed Sleep Quality: A Narrative Review. Journal of the Academy of Nutrition and Dietetics, 122(6), 1182–1195. https://doi.org/10.1016/j.jand.2022.01.007
Authors:
Katherine Wilson
Marie-Pierre St-Onge
Esra Tasali
Affiliated Authors:
Marie-Pierre St-Onge
Columbia Affiliation:
Subjects:
Diet, Mediterranean (MeSH)
Sleep Quality (MeSH)
Author Keywords:
diet
rem sleep
sleep quality
slow wave sleep
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Publication Type:
Article
Unique ID:
10.1016/j.jand.2022.01.007
PMID:
35063665
DOI:
10.1016/j.jand.2022.01.007
Journal:
Journal of the Academy of Nutrition and Dietetics
Publication Date:
Data Source:
Scopus
Source Link:
View Scopus Record
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Record Created: