Diet Composition and Objectively Assessed Sleep Quality: A Narrative Review

Wilson, K., St-Onge, M.-P., & Tasali, E. (2022). Diet Composition and Objectively Assessed Sleep Quality: A Narrative Review. Journal of the Academy of Nutrition and Dietetics, 122(6), 1182–1195. https://doi.org/10.1016/j.jand.2022.01.007
Authors:
Katherine Wilson
Marie-Pierre St-Onge
Esra Tasali
Affiliated Authors:
Marie-Pierre St-Onge
Subjects:
Author Keywords:
diet
rem sleep
sleep quality
slow wave sleep
Publication Type:
Article
Unique ID:
10.1016/j.jand.2022.01.007
PMID:
Publication Date:
Data Source:
Scopus

Record Created: