The contributions of relative brain viscosity to brain function and health

McIlvain, G. (2024). The contributions of relative brain viscosity to brain function and health. Brain Communications, 6(6). https://doi.org/10.1093/braincomms/fcae424
Authors:
Grace McIlvain
Affiliated Authors:
Grace McIlvain
Author Keywords:
damping ratio
elastography
phase angle
spring-pot
viscosity
Publication Type:
Article
Unique ID:
10.1093/braincomms/fcae424
PMID:
Publication Date:
Data Source:
PubMed

Record Created: