Konstantinou, G. N., Baker, M. G., Yu, J., Ford, L. S., Bencharitiwong, R., Grishina, G., Sampson, H. A., Sicherer, S., & Nowak-Wegrzyn, A. (2023). Citrin: a novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio. Annals of Allergy, Asthma & Immunology, 131(6), 759-765.e3. https://doi.org/10.1016/j.anai.2023.08.603
Subjects:
Anacardium
(MeSH)
Citrus
(MeSH)
Food Hypersensitivity
(MeSH)
Nut Hypersensitivity
(MeSH)
Pistacia
(MeSH)
Publication Type:
Article
Unique ID:
10.1016/j.anai.2023.08.603
PMID:
Publication Date:
Data Source:
Scopus
Source Link: