Associations between sodium, potassium, and blood pressure: results from the Hispanic Community Health Study/Study of Latinos, a prospective cohort study

Swift, S. L., Sotres-Alvarez, D., Raij, L., Wassertheil-Smoller, S., Schneiderman, N., Llabre, M., Zeki Al Hazzouri, A., Rundek, T., Van Horn, L., Daviglus, M., Castaneda, S., Youngblood, M., Mossavar-Rahmani, Y., & Elfassy, T. (2024). Associations between sodium, potassium, and blood pressure: results from the Hispanic Community Health Study/Study of Latinos, a prospective cohort study. The American Journal of Clinical Nutrition, 119(5), 1155–1163. https://doi.org/10.1016/j.ajcnut.2024.02.032
Authors:
Samuel L Swift
Daniela Sotres-Alvarez
Leopoldo Raij
Sylvia Wassertheil-Smoller
Neil Schneiderman
Maria Llabre
Adina Zeki Al Hazzouri
Tatjana Rundek
Linda Van Horn
Martha Daviglus
Sheila Castaneda
Marston Youngblood
Yasmin Mossavar-Rahmani
Tali Elfassy
Affiliated Authors:
Adina Zeki Al Hazzouri
Columbia Affiliation:
Subjects:
Hispanic or Latino (MeSH)
Blood Pressure (MeSH)
Sodium, Dietary (MeSH)
Potassium, Dietary (MeSH)
Author Keywords:
healthy eating
heart health
nutrition
nutritional epidemiology
salt
elink
Publication Type:
Article
Unique ID:
10.1016/j.ajcnut.2024.02.032
PMID:
38432485
DOI:
10.1016/j.ajcnut.2024.02.032
Journal:
American Journal of Clinical Nutrition
Publication Date:
Data Source:
PubMed
Source Link:
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Record Created: