Advances in Nutrition
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Tabsh, N., & Bilezikian, J. P. (2025). Vitamin D Status as a Risk Factor for Tuberculosis Infection. Advances in Nutrition, 100394. https://doi.org/10.1016/j.advnut.2025.100394
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St-Onge, M.-P., Zuraikat, F. M., & Neilson, M. (2023). Exploring the Role of Dairy Products In Sleep Quality: From Population Studies to Mechanistic Evaluations. Advances in Nutrition, 14(2), 283–294. https://doi.org/10.1016/j.advnut.2023.01.004
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